In the very heart of the old town, Labrax stands out for its modern and welcoming style and for an appealing cuisine that reinterprets local tradition in a contemporary key. A case in point is the scorpionfish and mussel brudet (škrpina i dagnje brudet), served in its most authentic form with whole fish, including mantis shrimp and red scorpionfish. Accompanying the dishes is a sound selection of local and international wines, recommended with expertise by the skilled sommelier.