This restaurant run by the Barbaro family is in the courtyard of the fine Baroque Palais Harrach. They serve up a fresh, authentic take on Mediterranean cuisine, made with fish and other items that the owners themselves have been importing from Italy for around 30 years. The house speciality is branzino, either baked in a salt crust or grilled – for one or two diners. There are also a few seasonal dishes that do not feature on the menu – the friendly waitstaff will be happy to fill you in. Practical for motorists: You can park at Garage Freyung, just a short walk from the restaurant.