Chef Nuit Regular impresses with her elaborate, one-of-a-kind vision of royal Thai cuisine. The elegant space is a prime setting for equally elegant dishes, which are presented with flair. Colorful mounds of rice, pineapple and dumplings shaped like flowers, and so much more arrive in petite forms in small bowls and on large platters. Whole sea bream grilled in a banana leaf pops with flavor thanks to a green chili lime sauce, while pad Thai is ramped up with the addition of PEI lobster and a house-made tamarind and palm sugar sauce. First-timers should start with the signature chef’s tasting, which nearly covers the entire menu alongside a few bonus dishes.