‘Le Bouton’ is French for ‘the button’, and the chef loves to match dishes to wishes like buttons to buttonholes. Macaron de foie gras and pike conger pie are popular appetisers. Guests can choose salad or French fries to accompany their main dishes. Napolitan (Japanese ketchup spaghetti) and curry are not on the menu but may be available if you ask. A genuine desire to please makes this bistro a pleasure to visit.