ARROCERÍA La Panza
ARROCERÍA La Panza
ARROCERÍA La Panza
ARROCERÍA La Panza
ARROCERÍA La Panza
ARROCERÍA La Panza
Guide Michelin
Bib Gourmand
Cuisine espagnole
L'avis du Guide Michelin
Customers who drink like to order tapas and chacolí, a Basque wine, and select their dishes at their leisure. The pouring style is called escancia: the pourer holds the bottle high up and pours it like a waterfall, often to the applause of onlookers. Arrocería (restaurants that specialise in rice dishes) recommends the shrimp caldero. If you’re a panza (food lover), you’ll definitely want to try it.
Localisation
1-15-8 Ginza, Chuo-kuTokyo