ViaMichelin
ESTERRE by Alain Ducasse
Image du lieu
Guide Michelin
Vaut l'étape
Cuisine française
L'avis du Guide Michelin
The concept is ‘a place that weaves a tale of an encounter between earth and sea’. ESTERRE expresses the terroir of Japan through the supervision of Alain Ducasse, a legend of the gastronomic world. Entrusted with the kitchen is Kei Kojima, who conjures fare that is both healthful and flavourful. Vegetables, selected in the markets of Kamakura, are colourful and fresh. Ingredients wreathed in the fragrance of a charcoal flame display a quintessentially Japanese approach.
Ses points forts
Parking
Localisation
6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku
Tokyo