The fine dining restaurant of the gorgeous Landhaus Stricker proposes a fun culinary experience that comes courtesy of the team led by Holger Bodendorf and Denis Brühl. Meticulous work goes into preparing a six- to nine-course set menu comprising clearly structured dishes based on classical foundations. Top-notch ingredients are used to create aromatic flavour combinations with elaborate little details. The setting is also impressive: bare oak tables and modern artworks lend the place a touch of freshness – an ideal backdrop for the competent young service team, who look after the guests in their friendly and pleasingly casual manner. Astute wine recommendations are also provided – they have over 900 labels. Tip: Head to the trendy Miles Bar for an aperitif before dinner.