Michelin
Michelin
Michelin
Gi Yuan
Guide Michelin
Cuisine sichuanaise
L'avis du Guide Michelin
Regulars come for the signature chicken soup casserole – it takes 10 hours to make the milky rich chicken stock before free-range chicken, ham, dried scallops and pork trotters are added and cooked for two more hours. Other famed Sichuan dishes are also on the menu, such as dry-fried French beans and Kungpao chicken. Some dishes can be customised with condiments of your choice. It’s always busy so early reservations are recommended.
Ses points forts
Parking
Localisation
324, Section 1, Dunhua South Road, Da'an DistrictTaipei 106