Helming the kitchen of Tsui Feng Yuan for almost 20 years, chef Peng honours his family’s culinary traditions and handcrafts a Cantonese lineup. Must-tries include crispy duck stuffed with mashed taro, and crispy skin chicken. Exuding divine aromas, his famous beef glass noodles in a claypot need pre-ordering. The glass noodles are seasoned with umami-laden, house-made XO sauce. The portion sizes are good for sharing.