Tucked away in a busy shopping and dining area, Sasa welcomes customers with its massive cypress counter and seats ergonomically designed for unbeatable comfort. Omakase menus at different price points feature both cooked dishes and raw fish flown straight from Tokyo's Toyosu market. The fish, mostly white, is aged for different lengths of time to enhance taste and texture. Tuna belly smoked with cherry wood seduces with its unique fragrance.