A bustling spot for home-style food, Ming Fu serves big portions best shared with friends and family. The signature ‘Buddha jumps over the wall’ must be pre-ordered; it’s a amber-coloured soup, simmered for five hours with chicken, pork, abalone, matsutake mushrooms, water chestnuts etc. The mullet tripe with fried garlic is crisp and perfect with drinks. There are only six tables so booking is highly recommended.