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Michelin
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Michelin
Cheng Heng Kway Chap and Braised Duck Rice
Guide Michelin
L'avis du Guide Michelin
The name reveals the two signature dishes – the braised duck is tender, has robust flavours and is accompanied by a perfectly seasoned, spiced soy marinade. The kway (rice noodles) are silky smooth and the soup is moreish.
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