Lei Garden
Image du lieu
Guide Michelin
Vaut l'étape
Cuisine cantonaise
L'avis du Guide Michelin
Unlike other branches in the group, this one has a European décor echoing the colonial style of the building that hosts it. That said, the menu remains the same as the others. Apart from the main menu, make sure you check out the chef’s selection menu. Double-boiled soups, flavourful and hearty, are unmissable. Deep-fried spare ribs marinated with shrimp paste are crispy and loaded with umami.
Ses points forts
Parking