Set in a former clothing store in downtown Raleigh, this oyster bar and bistro retains some of its original features while sharing a new spirit. Chef/owner Sunny Gerhart's Louisiana roots inspire and inform the menu where, as should be expected, oysters play a big role. Find the resident shucker behind the counter prying open the daily selection from North Carolina and beyond. Not a fan of raw oysters? They're available fried, too, so be sure to start with a selection of these briny jewels. It's all about seafood here, where a Carolina calabash keeps things local, and their barbecue shrimp and grits is a weekend brunch signature. Finish with a plate of sugar-coated beignets in true Southern style.