This pub-style place is loud and lively. Both the ambience and cuisine present as an unpretentious, modern interpretation of a traditional inn. Seated on a long bench at small wooden tables, diners tuck into this contemporary take on Czech cuisine. Dishes such as langoš with sheep cheese "bryndza" from Turčianske Teplice with smoked cracklings from the own smokehouse are simply a pleasure. The cuisine is packed with flavour and full of soul – you can tell this is a team that knows what it is doing. A must-have for dessert: "větrník" - choux pastry with caramel and vanilla cream. The food pairs well with a glass of wine or a good beer.