In the city’s Old Town, you will find this 1920s former chocolate factory whose historic exterior is in contrast to the sleek and stylish restaurant within. Dried flowers on the walls impart a ‘back to nature’ feel perfect for their all-encompassing sustainable ethos. The menu's heart is firmly in Porvoo, using seasonal local produce in immaculately presented dishes that are detailed, complex and composed of subtle, beautifully judged flavours.