ViaMichelin
La Kanro
Image du lieu
Guide Michelin
Cuisine française
L'avis du Guide Michelin
The chef is always trying to think up flavours that people won’t tire of. The set menus consist of a large number of items in small portions, and he keeps the use of oil and salt to a minimum. He adds a touch of sourness or bitterness with vinegar and herbs to bring balance to the dishes. In the spring, the signature dish is lobster spring rolls garnished with flowers; in autumn, it’s cold tournedos Rossini.
Localisation
3-9 Tenjinnishimachi, Kita-ku
Osaka