




Kitashinchi Gyosai Masashi

Guide Michelin
Cuisine japonaise
L'avis du Guide Michelin
Looking at the extensive menu, it’s fun to ask the chef which items he recommends. The cuisine runs the gamut from old-school Japanese to creative Western dishes. Grilled celery with vinegar and miso dressing, bite-sized beef cutlets and crab cream croquettes are popular year-round. Like an Osaka kappo, the chef is happy to adjust salt and portion size to suit customer tastes; like a ryotei, items are beautifully plated on attractive serving-ware.
Localisation
2F, 1-5-26 Sonezakishinchi, Kita-kuOsaka