ViaMichelin
Vestry
Image du lieu
Guide Michelin
Vaut l'étape
Cuisine actuelle
L'avis du Guide Michelin
Tucked inside The Dominick Hotel, Vestry is an ideal destination for guests craving a quiet evening in an intimate setting. The kitchen is steered by Australian-born Chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is clear and woven into the seasonal vegetable- and seafood-based menu. Roasted Faroe Island salmon atop a bed of herbed fregola and finished with an aerated beurre blanc sauce tempts with shatteringly crisp skin. However, dessert showcases a creative, clever touch—think cheesecake mimicking a wedge of Swiss cheese sided by an apple ginger compote with a mouse tail and ears.
Localisation
246 Spring St.
New York 10013