ViaMichelin
Tuome
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Guide Michelin
Vaut l'étape
L'avis du Guide Michelin
Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows and comfortable purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the humble crispy chicken, elevated with rice porridge; or seared scallops with puffed amaranth and sweet corn sabayon. Still not convinced? Delectably tender octopus with pommes aligot is, to put it simply, textbook.Deep-fried buns, which arrive as Chinese “beignets” full of apple jam and accompanied by vanilla ice cream laced with red bean paste, renders dessert wholly unmissable.
Localisation
536 E. 5th St.
New York 10009