The elegant ZELO restaurant enjoys a beautiful setting in the garden of a 15C inner courtyard, which also boasts an attractive summer terrace. The cuisine is modern in style, created by a chef who uses the best Italian ingredients to prepare creative and contemporary dishes, as well as a few Italian classic favourites such as vitello tonnato and breaded veal. Some dishes are not available at lunchtime, when they are replaced by salads, while in the evening raw fish and seafood options take centre stage.