Young yet already remarkably mature, Christoph Huber brings fresh energy to the Blue Grape (Blaue Traube), a historic Bressanone establishment with roots reaching back to the seventeenth century. His is a contemporary cuisine that engages with South Tyrolean tradition without nostalgia, but with an informed and cultured perspective: rigorously selected local products, techniques such as fermentation to lend depth, and a precise vision that weaves together terroir and modern sensitivity. Hospitality is calibrated with, never excessive, care in perfect harmony with a setting that preserves the charm of history without forsaking present-day comfort. In the evening, the gastronomic experience unfolds through a shared tasting menu, conceived as a singular narrative. At lunch, the approach becomes more nimble and informal, while maintaining the same dedication to flavor and ingredient quality.