ViaMichelin
Eitaroya
Image du lieu
Guide Michelin
Bib Gourmand
Izakaya
L'avis du Guide Michelin
Seafood rushed straight from the fisheries and vegetables grown by local farmers are what sell this izakaya. The white-smocked chef stands at the counter, showing confidence in his daily-changing menu. Choose how you want your seafood prepared: stewed, salt-grilled, deep-fried as tempura, and more. The sashimi plate is popular for its variety and generous portions. Sashimi is served atop a big bowl of ice, keeping the fish cool in summer and firm in winter.
Localisation
448 Tatsunoikecho, Nakagyo-ku
Kyoto