A wonderful addition to the Belgian Quarter's fine dining scene. The atmosphere is pleasantly laid-back and the vibe tasteful, whether you dine in the ground-floor space or at BelEtage. Chef-patron Alen Radic showcases his cosmopolitan cuisine, which draws on French influences and is made with fresh, good-quality ingredients – served as a set menu (vegetarian version available) or à la carte. The slightly shorter set menu served at lunchtime is also popular. The sheltered courtyard terrace is particularly inviting in summer.