High ceilings and exposed brick and plaster give this intimate restaurant a faux-industrial feel (keep an eye out for the fork that’s been embedded in one of the walls for many years!) With just five tables, it’s certainly an intimate spot, and the chefs interact closely with guests throughout the night, describing all of their dishes personally; as the evening goes on you really get a feel for their philosophy. Attractively presented dishes feature imaginative combinations and many of them are vegetable-based, such as the baby carrots in lemon and thyme broth topped with spicy mayonnaise.