Chef André Stolle is no stranger to Hamburg, having previously cooked at various places here, including Se7en Oceans. With THE LISBETH, he has struck out on his own in one of the city's oldest streets. Located in a neighbourhood full of Hanseatic charm, this trendy little restaurant has a pleasantly laid-back and intimate feel to it. Hamburg and North German cuisine are given a sophisticated modern twist in a four- to five-course set menu, with intriguing dishes such as "Don't call it Labskaus" – Herring 'Bismarck Style', beetroot, egg yolk & veal.  If you wish, you can choose a classic as an upgrade.