The spacious room has a live fish tank and display fridges at the entrance. The founder hails from Songxi County in northern Fujian, and the menu features specialities and snacks from there. The Lan Gu-style smoked yellow croaker impresses with its delicate flesh and subtle smokiness; chilli sauce further accentuates the umami. The traditional snack radish puff is crispy and golden, creating a stark contrast with the soft, juicy radish chilli filling.