A bistro with a Tuscan soul overlooking the Sant’Ambrogio market: pared-back in décor and equally forthright in its culinary approach, alongside tributes to the territory, the cuisine focuses on imaginative preparations inspired by the great themes of Italian cuisine. Emblematic is the work with squab, interpreted according to the season, as in the agnolotti, a dish that speaks to technique and contemporary sensitivity. The wine list offers a focused selection of regional bottles at every price point, while a small terrace provides a handful of pleasant tables on milder days.