Clair Irwin/tipo
Clair Irwin/tipo
Clair Irwin/tipo
Clair Irwin/tipo
Clair Irwin/tipo
Clair Irwin/tipo
Clair Irwin/tipo
Clair Irwin/tipo
tipo
Guide Michelin
Bib Gourmand
Cuisine italienne
L'avis du Guide Michelin
Named after the fine Italian '00' flour that’s used for making pasta, this relaxed and comforting restaurant could quickly become your go-to in Edinburgh’s New Town. British, Mediterranean and Italian cuisines all influence the menu, which provides plenty of flavour and value for money. The small plates selection is mightily appealing, but it's the seriously good homemade pastas like bigoli cacio e pepe that most catch the eye.
Localisation
110 Hanover StreetEdinburgh EH2 1DR