Located in the foodie neighbourhood of Pontcanna, this small and personally run operation offers a surprise tasting menu full of fresh, seasonal flavours. Chef Lee Skeet is on his own in the kitchen, crafting skilful, pared-back dishes that showcase high-quality seafood and his eye for detail. In an endearingly personal touch, you contact the chef directly to book a table. The same team run a wine and oyster bar, Jackson’s, out of the same premises.