Set away from the city centre, amongst office buildings and residential complexes in the newly developed BudaPart neighbourhood, the MOL Campus is Budapest’s tallest skyscraper. Within it sits Zazie Bistro, whose ground-floor setting trades the higher-storey views for a spacious summer terrace. The menu keeps its focus on Hungary, with the well-executed modern dishes inspired by the classics, so you might find goulash soup with hand-pinched noodles, followed by pork tenderloin with bakonyi sauce and pickled mushrooms, then somlói trifle with candied walnuts and chocolate cream for dessert.