(Restaurant Chocolat moved to Parade 12B in Breda) Beneath the gaze of elegant women on pictures adorning the walls to the trendy chocolate-coloured furniture, Chocolat exudes a “sexy” ambience. The overall feel is enhanced by Dorus Clement’s equally exciting creativity in the kitchen where he toys with a palette of varied flavours and is never frightened of introducing delicacies such as vadouvan and yuzu in his French-inspired recipes, showcasing his willingness to experiment.