With warm lighting and wood finishings, the faux-industrial-style space feels laid-back and welcoming. The French chef devises a concise menu of tapas-style Gallic dishes, meticulously prepared using local ingredients. His house-made duck liver parfait showcases his skills. For parties of two or more, the multi-course tasting menu is a good way to experience his full artistic range and culinary philosophy. Wallet-friendly prices are another reason to come!