Overlooking Gulf St Vincent beside the Aldinga Beach Boat Ramp, Pearl makes the most of its enviable beachfront setting. The sea is never far from the experience, anchored by sweeping views and a menu built around the best of South Australian waters. Dishes such as pan-fried sardines with pickled currants and almonds on crostini, or grilled jumping mullet, highlight the kitchen's affinity with fresh, seasonal seafood. With its relaxed coastal atmosphere, Pearl perfectly captures the unique character of the Fleurieu Peninsula.