The Pem
Image du lieu
Guide Michelin
Cuisine anglaise moderne
L'avis du Guide Michelin
Set in the elegant surroundings of the Conrad London St. James Hotel, The Pem is named after suffragette Emily Wilding Davison's nickname. Chef Sally Abé’s experience shines through in cooking that's British in inspiration, using produce like Porthilly oysters and Cotswold venison. Dishes are contemporary in style and accomplished in technique. Ask the personable sommelier for recommendations.