Kitchen open till late. This was the only reason why we got there and did not leave after having wasted our time and good mood while ordering the food.

Everything. Dirty tableclothes to start with. Unhelpful and unpolite maitre: his explanation to the question 'which fishes is the buoillabaisse prepared with'? was: 'the ones in the picture at the rear of the menu'; his reaction when we did not follow his wine suggestion was to 1. turn his back on me and leave & 2. when I call him back to try to order again and ask why he had left he answered: 'i left cause you don't know what you want' and afterwards he just limit himslef to say that none of the wines I asked for was available anymore and he will bring the one he recommended. So We decided to go for water! Food finally arrived. Nice presentation, poor flavor: my dish was over salty and that of my friend the exact contrary. We finished our food and it took them more than 20 min to remove the dishes. When after paying the overpriced bill (100 Eur for 2 main dishes and a bottle of water) I told them service was bad, they simply said 'it is not true' and they turn their backs again to us. To note that I speak French so it was not a language barrier, though at the end I switched to English as I could not care about politeness anymore.

le chauffage extérieur qui nous a permis de rester sur la terrasse

plus d'une 1 h 30 d'attente pour voir arriver l'entrée. Un ballet impressionnant de personnel en salle non qualifié (certain ne comprenait pas le français). Nous n'avions pas pris la bouillabaisse, nous avons été les derniers servis. Une cuisine banale, un dessert inqualifiable : un beignet gras rempli de chocolat...et une addition très salée !